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E67C6D41-843D-4007-8C7E-CF1AD558DD54 (1)

MENU

RAMEN

Choose spicy level : None / Mild / Midium / Spicy

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TONKOTSU
Ramen with rich pork & chicken bone broth, Shoyu Dare, Kikurage mushrooms, Menma, green onion, seasoned boiled egg.
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  • Chashu Pork Belly 17
  • Chicken Leg 17
  • Kakuni Pork belly 19
     
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BLACK GARLIC
TONKOTSU
Ramen with rich pork & chicken bone broth, Shoyu Dare, black garlic oil, Menma, Kikurage mushrooms, green onions, garlic chips, seasoned Boiled Egg
 
  • Chashu Pork belly 18
  • Chicken Leg 18
  • Kakuni Pork belly 20
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GYUKOTSU  35

Limited 15 orders a day
Ramen with rich pork & chicken bone broth, Shoyu Dare, overnight braised short rib, black garlic oil, seasoned boiled egg, sweet corn, bean sprouts, green onion, garlic chips, and Nori seaweed.
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Ramen with rich pork & chicken bone broth, Miso Dare (Medium spicy), Chashu Pork Belly, Edamame, sweet corn, cabbage, green onions, seasoned boiled egg
SPICY MISO
TONKOTSU 18
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Ramen with vegetarian broth, tofu, sweet corn, bean sprout, Menma, green onion and Nori seaweed.
 

VEGETARIAN 17 🍀 

EXTRA TOPPINGS


KAKUNI PORK BELLY
CHASHU PORK BELLY 
SEASONED BOILED EGG 
MENMA (Bamboo shoots) 
KIKURAGE MUSHROOMS 
BEAN SPROUTS
CABBAGE 
NORI (Seaweed) 
EDAMAME 
SWEET CORN 

6
4
3
3
2
2
2
2
2
2

NOODLE

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TEMPURA UDON  18

 
Udon with  shrimp Tempura

ZARU SOBA  18

Chilled buckwheat soba with shrimp tempura, Tsuyu dipping sauce, seaweed, radish, wasabi
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DRUNKEN RAMEN 18

Spicy ramen stir-fried with broccoli, mushroom, Thai basil, tomato, bell pepper, onion, choice of chicken, tofu, or beef +2
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***We kindly decline menu substitution. Please tell us about your dietary restrictions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have a medical condition. 18% gratuity included for parties of 5 or more. 2 credit cards max per table or additional charge may apply.***

attention customers

 

OUR MENU NOW REFLECTS PRICING.
DUE TO THE RISING COSTS  OF. FOOD, UTILITIES AND LABOR WE CHOSE TO IMPLEMENT A 3.0% CHARGE ON CARD PAYMENTS INSTEAD OF RAISING MENU PRICES.
 WHILE WE RECOGNIZE THE INCONVENIENCE WE HOPE OUR CUSTOMERS UNDERSTAND THE NECESSITY.
Thank you all for the continued support. Hoshinoya

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