STARTER
HOSHI BUN 4
Japanese steamed bun filled with Kurobuta Pork Belly Kakuni, Namasu (daikon & carrot pickle), mayonnaise
CHICKEN KARAAGE 8
Japanese style fried chicken
GYOZA 7
Pork and chicken / Vegetarian🍀
SALMON ROLLS 8
Fried wrapped spiced fresh salmon rolled, spinach, sweet ginger sauce
SHRIMP TEMPURA 8
SURUME IKA 15
Grilled whole squid with Wasabi lime dipping sauce
SALMON SKIN 5
Fried salmon skin topped with Shichimi
KAKI 7
Fried oysters, house Sriracha sauce, Bean sprouts, Wakame
TAKOYAKI 6
Wheat batter octopus balls with mayonnaise, Takoyaki sauce, Bonito
TAKOYAKI FRIES 7
French fries with Takoyaki sauce
AGENASU 🍀 6
Eggplant with spicy garlic ginger soy sauce
AGEDASHI TOFU 6
Fried soft tofu, dashi soy sauce, daikon, bonito
WAKAME 🍀 4
EDAMAME 🍀 5
Salt-boiled green soybeans
BENTO
with rice, salad, Miso soup and
1. Choose one of the following appetizer; Chicken Karaage / Gyoza / Takoyaki / Agenasu
2. Choose one following entree;
- Chicken Teriyaki
- Beef Teriyaki +2
- Salmon Teriyaki +2
- Grilled Saba Shio
- Aji Fry (Horse Mackerel)
- Tonkatsu (Pork cutlet)
JAPANESE SET 15
KATSU CURRY 15
Deep fried pork cutlet or chicken breast over rice served with Japanese curry
SHRIMP TEMPURA FRIED RICE 17
Chicken, ginger, mushroom, green onion
CRISPY PORK BELLY 14
Deep fried seasonal batter pork belly with salad
KUROBUTA KAKUNI BOWL 15
Overnight braised thick pork belly with Seasoned Soft Boiled Egg, Bok Choy and Carrot & Daikon Pickle.
Limited 15 orders a day
Overnight braised short rib with seasoned soft boiled egg, Bok Choy, Namasu (daikon & carrot pickle)
BEEF SHORT RIB 24
Thin juicy ribbon beef and onions slowly simmer in a sweet & savory soy broth
GYUDON 14
RICE
with rice & Miso soup
SALMON 18
Sear salmon, diced bell pepper, onion, topped with sweet chili sauce, crispy basil
RAMEN
Choose spicy level : None / Mild / Midium / Spicy
BLACK GARLIC
TONKOTSU
Ramen with rich pork & chicken bone broth, Shoyu Dare, black garlic oil, Menma, Kikurage mushrooms, green onions, garlic chips, seasoned Boiled Egg
-
Pork belly Chashu 16
-
Chicken Leg 16
-
Kurobuta pork belly Kakuni 18
Ramen with vegetarian broth, tofu, sweet corn, bean sprout, Kikurage mushrooms, Menma, green onion and Nori seaweed.
VEGETARIAN 14 🍀
EXTRA TOPPINGS
KUROBUTA BELLY KAKUNI
PORK BELLY CHASHU
SEASONED BOILED EGG
MENMA (Bamboo shoots)
KIKURAGE MUSHROOMS
BEAN SPROUTS
CABBAGE
NORI (Seaweed)
EDAMAME
SWEET CORN
6
3
2
1
1
1
1
1
1
1
NOODLE
UDON CURRY 15
Japanese curry with Udon, Ebi fries ( fried shrimp), Fukujin Zuke, green onion
ZARU SOBA 16
Chilled buckwheat soba with shrimp tempura, Tsuyu dipping sauce, seaweed, radish, wasabi
PAD THAI 15
Rice noodle stir-fried with chicken, egg, bean sprouts, chives, tofu, in tamarind reduction and ground peanut
PAD SEE YOU 14
Rice noodle stir-fried with broccoli, egg, black soy sauce, choice of chicken, tofu, or ribeye beef +2
DRUNKEN NOODLE 15