DRINKS

SAKE

BEER

WINE

COCKTAIL

BEVERAGE

FOOD

SAKE

KAMOTSURU NAMAKAKOI JUNMAI 300 ml 20

Fresh, light bodied and excellent chilled. Aged for a short time unpasteurized.

KIKUSUI JUNMAI GINJO 300 ml 24
Light and comfortably dry with aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones.

SUIGEI TOKUBETSU JUNMAI 300 ml 26
"Drunken Whale" The nose is a collection of rose, wood, and grape scents. It is very dry throughout the mouth and ends in a "he-man" sort of finish. There is a strong presence of fennel and hops and this is underscored by unique strawberry vein.

HAKKAISAN TOKUBETSU JUNMAI 300 ml 28
Has an enticing bouquet of wild flower and cantaloupe. The palate has beautiful viscosity and is laced with more melon flavors and the mineral tang of fresh mountain stream that gives way to koalaslightly salty finish.

KUBOTA JUNMAI DAIGINJO 300 ml 32

Has an elegant nose with notes of pear and melon, with a harmonious acidity and pleasant mouthfeel. Kubota’s distinctive smooth and clean texture and crisp flavor lead into a comfortable long finish.

KUBOTA SENJYU GINJO 300 ml OUT

“1000 long live” The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie.

KANCHIKU JUNMAI DAIGINJO 300 ml OUT
The nose is filled with the feint display of flower pedals and sweet tea, smooth and clean. There are nice ripe fruit flavors and a hint of mineral as in green vegetable.

DASSAI 23 JUNMAI DAIGINJO 300 ml 65

The fragrance is a bouquet of flowers, delicate and loving. The flavor washes over your tongue like a gentle waterfall deep in a secluded forest, and trickles away into a long, satisfying finish.

SHO CHIKU BAI NIGORI 375 ml 10

Unfiltered, delicious, bold and sweet, rich and robust flavor with distinctive rice savor.

AIZU HOMARE NIGORI

300 ml 17

Sweet, thick and full of rich strawberry flavor.

DASSAI 45 JUNMAI DAIGINJO NIGORI

300 ml 24

The nose is made up of rose water, cream, apple, and melon aromas. Fruity, light, buoyant, bouncy, and soft.

MIO SPARKLING SAKE

300 ml 17

A new sake for a new age. Sweet aroma and refreshing, fruity flavor.

KIUCHI AWASHIZUKU SPARKLING SAKE

300 ml 19

Light sparkling sake with koji.

DASSAI 45 SPARKLING

360 ml 33

"Otter Festival" The nose has a clever collection of grape, melon, rice, and cream aromas.

HAKKAISAN SPARKLING NIGORI 300 ml 39

A new sake for a new age. Sweet aroma and refreshing, fruity flavor.

HOT HOUSE SAKE 8

Sho Chiku Bai

DRINKS

SAKE

KIKUSUI JUNMAI GINJO 300 ml 24 Light and comfortably dry with aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones.

SUIGEI TOKUBETSU JUNMAI 300 ml 26 "Drunken Whale" The nose is a collection of rose, wood, and grape scents. It is very dry throughout the mouth and ends in a "he-man" sort of finish. There is a strong presence of fennel and hops and this is underscored by unique strawberry vein.

HAKKAISAN TOKUBETSU JUNMAI 300 ml 28 Has an enticing bouquet of wild flower and cantaloupe. The palate has beautiful viscosity and is laced with more melon flavors and the mineral tang of fresh mountain stream that gives way to koalaslightly salty finish.

KUBOTA JUNMAI DAIGINJO 300 ml 32

Has an elegant nose with notes of pear and melon, with a harmonious acidity and pleasant mouthfeel. Kubota’s distinctive smooth and clean texture and crisp flavor lead into a comfortable long finish.

KUBOTA SENJYU GINJO 300 ml OUT

“1000 long live” The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie.

​

KANCHIKU JUNMAI DAIGINJO 300 ml OUT The nose is filled with the feint display of flower pedals and sweet tea, smooth and clean. There are nice ripe fruit flavors and a hint of mineral as in green vegetable.

DASSAI 23 JUNMAI DAIGINJO 300 ml 65

The fragrance is a bouquet of flowers, delicate and loving. The flavor washes over your tongue like a gentle waterfall deep in a secluded forest, and trickles away into a long, satisfying finish.

​

DASSAI 45 JUNMAI DAIGINJO NIGORI

300 ml 24

The nose is made up of rose water, cream, apple, and melon aromas. Fruity, light, buoyant, bouncy, and soft.

MIO SPARKLING SAKE

300 ml 17

A new sake for a new age. Sweet aroma and refreshing, fruity flavor.

DASSAI 45 SPARKLING

360 ml 33

"Otter Festival" The nose has a clever collection of grape, melon, rice, and cream aromas.

HAKKAISAN SPARKLING NIGORI 300 ml 39

A new sake for a new age. Sweet aroma and refreshing, fruity flavor.

KIKUSUI JUNMAI GINJO 300 ml 24
Light and comfortably dry with aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones.

SUIGEI TOKUBETSU JUNMAI 300 ml 26
"Drunken Whale" The nose is a collection of rose, wood, and grape scents. It is very dry throughout the mouth and ends in a "he-man" sort of finish. There is a strong presence of fennel and hops and this is underscored by unique strawberry vein.

HAKKAISAN TOKUBETSU JUNMAI 300 ml 28
Has an enticing bouquet of wild flower and cantaloupe. The palate has beautiful viscosity and is laced with more melon flavors and the mineral tang of fresh mountain stream that gives way to koalaslightly salty finish.

KANCHIKU JUNMAI DAIGINJO 300 ml OUT
The nose is filled with the feint display of flower pedals and sweet tea, smooth and clean. There are nice ripe fruit flavors and a hint of mineral as in green vegetable.