
DRINKS
SAKE

KAMOTSURU NAMAKAKOI JUNMAI 300 ml 18
Fresh, light bodied and excellent chilled. Aged for a short time unpasteurized.

KIKUSUI JUNMAI GINJO 300 ml 22
Light and comfortably dry with aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones.

SUIGEI TOKUBETSU JUNMAI 300 ml 26
"Drunken Whale" The nose is a collection of rose, wood, and grape scents. It is very dry throughout the mouth and ends in a "he-man" sort of finish. There is a strong presence of fennel and hops and this is underscored by unique strawberry vein.

HAKKAISAN TOKUBETSU JUNMAI 300 ml 26
Has an enticing bouquet of wild flower and cantaloupe. The palate has beautiful viscosity and is laced with more melon flavors and the mineral tang of fresh mountain stream that gives way to koalaslightly salty finish.

KUBOTA JUNMAI DAIGINJO 300 ml 31
Has an elegant nose with notes of pear and melon, with a harmonious acidity and pleasant mouthfeel. Kubota’s distinctive smooth and clean texture and crisp flavor lead into a comfortable long finish.

KUBOTA SENJYU GINJO 300 ml 34
“1000 long live” The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie.

KANCHIKU JUNMAI DAIGINJO 300 ml 33
The nose is filled with the feint display of flower pedals and sweet tea, smooth and clean. There are nice ripe fruit flavors and a hint of mineral as in green vegetable.

DASSAI 23 JUNMAI DAIGINJO 300 ml 65
The fragrance is a bouquet of flowers, delicate and loving. The flavor washes over your tongue like a gentle waterfall deep in a secluded forest, and trickles away into a long, satisfying finish.
SHO CHIKU BAI NIGORI 375 ml 10
Unfiltered, delicious, bold and sweet, rich and robust flavor with distinctive rice savor.


AIZU HOMARE NIGORI
300 ml 17
Sweet, thick and full of rich strawberry flavor.

MIO SPARKLING SAKE
300 ml 17
A new sake for a new age. Sweet aroma and refreshing, fruity flavor.

KIUCHI AWASHIZUKU SPARKLING SAKE
300 ml 19
Light sparkling sake with koji.

HAKKAISAN SPARKLING NIGORI 300 ml 39
A new sake for a new age. Sweet aroma and refreshing, fruity flavor.

HOT HOUSE SAKE 8
Sho Chiku Bai
BEER

HAKKAISAN RYDEEN PILSNER 330 ml 14
ABV: 5.0%
Style: German Pilsner
Nose: Has a gentle and refreshing aroma.
Flavor: Crisp and clear, the flavor is made up of both malt and the fresh hop's bitterness.
Tasting Notes: It easy to drink, with an emphasis on aroma and a clean finish. The rich malt flavor, refreshing bitterness and aroma of hops expand gently in the mouth.

HAKKAISAN RYDEEN
IPA 330 ml 14
ABV: 6.0%
Style: American
Nose: Has uniquely fresh citrus notes and herbal, floral tones from the hops
Flavor: Has a plump and mild hoppy flavor and a crisp, dry finish
Tasting Notes: Rydeen IPA is a clean, aromatic and easy-to-drink IPA distinguished by its floral and citric aromatics and a pleasantly dry and bitter finish.

HITASHINO
DAIDAI 330 ml OUT
ABV: 6.2%
Style: Indian Pale Ale
This Dai Dai Ale is brewed with fukuremikan orange and special hops. Please enjoy fruity flavor and rich taste.

HITASHINO
WHITE ALE 330 ml OUT
ABV: 5.5%
Style: Belgian White Ale
This White Ale is brewed with wheat malt, and flavored with. coriander, orange peel and nutmeg. Please enjoy this soft flavorful taste.

HITASHINO JAPANESE
CLASSIC 330 ml 14
ABV: 7.0%
Style: Indian Pale Ale
This Japanese Classic Ale is a recreation of the first Japanese beer made in the. Edo period. Please enjoy the Japanese taste, aged in cedar barrels like the old IPA style method from England

HITASHINO SAISON DU JAPON 330 ml 14
ABV: 5.0%
Style: Saison
Saison du Japon is brewed with a local wheat and koji (malted rice) which is a vital ingredient to create sake. This beer has a uniquely sweet flavor of rice koi and a natural acidity caused by the fermentation.

ECHIGO KOSHIHIKARI
500 ml 12
ABV: 5.0%
Style: Rice Lager
Nose: Has the sweet aroma of freshly steamed rice, with a delicate and hoppy perfume
Flavor: Clean, crisp and refreshing. Has a quite intensity not found in most other rice lagers
Tasting Notes: Has fine and persistent carbonation, and a clean, crisp flavor from the super premium rice. Using the Decoction method, Echigo Brewery maximizes the flavor from the rice and malt.

ASAHI 12 oz. 5
ABV: 5.5%
Style: Pale Lager

KIZAKURA KYOTO
YUZU WHITE ALE 330 ml 13
ABV: 5.0%
Style: Ale (Belgium White)
Nose: Fruity aroma of yuzu and coriander.
Flavor: Slightly sweet with fruity. taste.

KIZAKURA KYOTO
MATCHA IPA 330 ml 14
ABV: 5.5%
Style: Indian Pale Ale
Nose: Mandarin orange, Soft Malty undertones, Matcha
Flavor: Round and soft, with a pleasant bitterness and a full body. Hiding beneath citrus notes, the refined flavor of matcha continues gently into the tail of this Japanese style IPA.

LUCKY DOG 330 ml OUT
ABV: 5.0%
Style: Pale Ale
Nose: A soft and calming brew with a subtle but characteristic citrus aroma drawn from cascade hops.
Flavor: Full of refreshing hoppy flavors, as well as the rich and savory textures of barley malt.

LUCKY CAT 330 ml OUT
ABV: 5.5%
Style: White Ale
Nose: Has a gentle yet refreshing aroma of fresh yuzu spicy sansho peppercorn.
Flavor: The addition of high quality Japanese rice lends a lightness to the body of this brew, counterbalanceing Saaz hops bitterness elegantly.

LUCKY CHICKEN 330 ml OUT
ABV: 5.5%
Style: Red Ale IPA
Nose: A harmonious blend of tropical fruit aromas from mosaic hops and sweet malt aromas from caramel hops.
Flavor: A reddish-copper brew that has the bitterness of an IPA and malty flavor of a red ale. The addition of sake rice lends the beer a soft texture and refreshing character.

SAPPORO DRAFT
Glass 12 oz. 7
Pitcher 19


WINES

CANNONBALL
CHARDONNAY 2019 10 / 40
AVA: Sonoma, California
ALC: 13.5%
NOTE: 91 points + Gold Winemaker Challenge 2021

CEDAR & SALMON
PINOT GRIS 2018 10 / 40
AVA: Willamette Valley, Oregon
ALC: 13.5%
NOTE: 91 points

DRY CREEK
SAUVIGNON BLANC 2020 13 /49
AVA: Sonoma County, California
ALC: 13.5%
NOTE: 92 points
J LOHR CABERNET SAUVIGNON 2019 24 / 96
AVA: Paso Robles, Central Coast, California
ALC: 13.9%
NOTE: 91 points


J VINEYARDS
PINOT NOIR 2017 13 / 49
AVA: Russian River Sonoma, California
ALC: 13.5%
NOTE: 91

TOOTH AND NAIL
CABERNET SAUVIGNON 2020 12 /48
AVA: Paso Robles, Central Coast, California
ALC: 14.7%
NOTE: 91 points

CHOYA UMESHU
Plum wine served with sphere ice 6 oz. 10

CHOYA SPARKLING 187 ml 7
SOFT DRINKS
SODA
Coke / Coke Zero/ Sprite
12 oz 3
BUNDABERG
Ginger Beer
375 ml 4.5
RAMUNE
200 ml 3
CALPICO
Original / Lychee
200 ml 4
LEMONADE 4
THAI ICED TEA 4.5
ICED TEA 3.5
PASSION FRUIT ICED TEA 6
with rainbow jelly
LYCHEE ICED TEA 6
with lychee jelly
ICED MATCHA TEA 3.5
HOT GREEN TEA 1
FIJI WATER 3
S.PELLEGRINO 4








SANGARIA
Grape Soda
16.20 oz OUT
UCC
Melon Cream Soda
16.50 oz 4



MOSHI
Yuzu White Peach Sparkling
355 ml 6
MOSHI
Yuzu Red Shiso Sparkling
355 ml 6
