STARTER
GYOZA 7
Pork and chicken / Vegetarian🍀

SALMON ROLLS 8
Fried wrapped spiced fresh salmon rolled, spinach, sweet ginger sauce

SURUME IKA 15
Grilled whole squid with Wasabi lime dipping sauce

KAKI 7
Fried oysters, house Sriracha sauce, Bean sprouts, Wakame
TAKOYAKI 6
Wheat batter octopus balls with mayonnaise, Takoyaki sauce, Bonito

TAKOYAKI FRIES 7
French fries with Takoyaki sauce

AGENASU 🍀 6
Eggplant with spicy garlic ginger soy sauce

AGEDASHI TOFU 6
Fried soft tofu, dashi soy sauce, daikon, bonito

WAKAME 🍀 4

GARLIC EDAMAME 5


KATSU CURRY 15
Deep fried pork cutlet, chicken breast, or tofu over rice served with Japanese curry

Thin juicy ribbon beef and onions slowly simmer in a sweet & savory soy broth

GYUDON 14
RICE
with rice & Miso soup

SALMON 18
Sear salmon, diced bell pepper, onion, topped with sweet chili sauce, crispy basil

RAMEN
Choose spicy level : None / Mild / Midium / Spicy
BLACK GARLIC
TONKOTSU
Ramen with rich pork & chicken bone broth, Shoyu Dare, black garlic oil, Menma, Kikurage mushrooms, green onions, garlic chips, seasoned Boiled Egg
-
Pork belly Chashu 16
-
Chicken Leg 16
-
Kurobuta pork belly Kakuni 18
Ramen with vegetarian broth, tofu, sweet corn, bean sprout, Kikurage mushrooms, Menma, green onion and Nori seaweed.
VEGETARIAN 14 🍀
EXTRA TOPPINGS
KUROBUTA BELLY KAKUNI
PORK BELLY CHASHU
SEASONED BOILED EGG
MENMA (Bamboo shoots)
KIKURAGE MUSHROOMS
BEAN SPROUTS
CABBAGE
NORI (Seaweed)
EDAMAME
SWEET CORN
6
3
2
1
1
1
1
1
1
1
NOODLE

UDON CURRY 15
Japanese curry with Udon, shrimp Tempura, Fukujin Zuke, green onion

ZARU SOBA 16
Chilled buckwheat soba with shrimp tempura, Tsuyu dipping sauce, seaweed, radish, wasabi
