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STARTER
HOSHI BUN 5
Japanese steamed bun filled with Kurobuta Pork Belly Kakuni, Namasu (daikon & carrot pickle), mayonnaise
CHICKEN KARAAGE 9
Japanese style fried chicken
GYOZA 9
Pork and chicken
SALMON ROLLS 9
Fried wrapped spiced fresh salmon rolled, spinach, sweet ginger sauce
SHRIMP TEMPURA 10
Japanese battered deep fried shrimps served with grated daikon and Tentsuyu dipping sauce
SHRIMP LOLLIPOP 8
Served with dual dipping sauces
CRISPY ROLLS 🍀 8
Fried wheat wrapped cabbage, carrot, bean thread, onion, sweet & sour sauce
SURUME IKA 15
Grilled whole squid with Wasabi lime dipping sauce
SALMON SKIN 5
Fried salmon skin topped with Shichimi
KAKI 9
Fried oysters, house Sriracha sauce, Bean sprouts, Wakame
TAKOYAKI 8
Wheat batter octopus balls with mayonnaise, Takoyaki sauce, Bonito
TAKOYAKI FRIES 7
French fries with Takoyaki sauce
AGENASU 🍀 7
Eggplant with spicy garlic ginger soy sauce
AGEDASHI TOFU 7
Fried soft tofu, dashi soy sauce, daikon, bonito
CROQUETTES 9
Fried soft mashed potato with a crunchy Panko shell. choice of
- Vegetarian
- Clam Chowder
EDAMAME 6
- Steamed with salt
- Stir fried with garlic, black pepper, and oyster sauce
WAKAME 🍀 6
Japanese seaweed salad
***We kindly decline menu substitution. Please tell us about your dietary restrictions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have a medical condition. 18% gratuity included for parties of 5 or more. 2 credit cards max per table or additional charge may apply.***
attention customers
OUR MENU NOW REFLECTS PRICING.
DUE TO THE RISING COSTS OF. FOOD, UTILITIES AND LABOR WE CHOSE TO IMPLEMENT A 3.5% CHARGE ON CARD PAYMENTS INSTEAD OF RAISING MENU PRICES.
WHILE WE RECOGNIZE THE INCONVENIENCE WE HOPE OUR CUSTOMERS UNDERSTAND THE NECESSITY.
Thank you all for the continued support. Hoshinoya
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