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MENU

STARTER

HOSHI BUN 5
Japanese steamed bun filled with Kurobuta Pork Belly Kakuni, Namasu (daikon & carrot pickle), mayonnaise

CHICKEN KARAAGE 9
Japanese style fried chicken

GYOZA 8
Pork and chicken

SALMON ROLLS 8

Fried wrapped spiced fresh salmon rolled, spinach, sweet ginger sauce

SHRIMP TEMPURA 10

Japanese battered deep fried shrimps served with grated daikon and Tentsuyu dipping sauce

Lollipop Shrimp.JPG

SHRIMP LOLLIPOP 7

Served with dual dipping sauces

CRISPY ROLL.JPG

CRISPY ROLLS 🍀 6

Fried wheat wrapped cabbage, carrot, bean thread, onion, sweet & sour sauce

SURUME IKA 15

Grilled whole squid with Wasabi lime dipping sauce

SALMON SKIN 5

Fried salmon skin topped with Shichimi

KAKI 8

Fried oysters, house Sriracha sauce, Bean sprouts, Wakame

TAKOYAKI 7
Wheat batter octopus balls with mayonnaise, Takoyaki sauce, Bonito

TAKOYAKI FRIES 6

French fries with Takoyaki sauce

AGENASU 🍀 6

Eggplant with spicy garlic ginger soy sauce

AGEDASHI TOFU 6

Fried soft tofu, dashi soy sauce, daikon, bonito

CROQUETTES 9

Fried soft mashed potato with a crunchy Panko shell. choice of

- Vegetarian

- Clam Showder

EDAMAME 5
- Steamed with salt
- Stir fried with garlic, black pepper, and oyster sauce

WAKAME 🍀 5

Japanese seaweed salad

We kindly decline menu substitution. Please tell us about your dietary restrictions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have a medical condition. 18% gratuity included for parties of 5 or more. 2 credit cards max per table or additional charge may apply.

attention customers

OUR MENU NOW REFLECTS PRICING.

DUE TO THE RISING COSTS OF. FOOD, UTILITIES AND LABOR WE CHOSE TO IMPLEMENT A 3.5% CHARGE ON CARD PAYMENTS INSTEAD OF RAISING MENU PRICES.

WHILE WE RECOGNIZE THE INCONVENIENCE WE HOPE OUR CUSTOMERS UNDERSTAND THE NECESSITY.

Thank you all for the continued support. Hoshinoya